For the AFAS Annual Dinner this year we returned to Chez Bob Restaurant, 22 Beatty Avenue, Armadale.
Guests were welcomed with a glass of bubbly, accompanied by hors d'oeuvres, followed by the main meal consisting of choices from the following menu.
Terrine de Campagne – Country-style pâté
Confit de Canard aux Grillotines et Purée de Marrons – Duck confit with a cherry sauce and chestnut purée
Tarte Tatin – Warm upside-down apple tart
The meal was accompained by a Pinot d'Alsace white wine and a Côtes de Ventoux red, while dessert was followed by coffee.